Winter

Cabbage Three Ways | Gluten-Free | Part Two

Cabbage Three Ways | Gluten-Free | Part Two

Stuffed Cabbage Rolls Above you see my mom’s world famous stuffed cabbage rolls. I converted the family recipe to gluten-free and no artificial flavorings or seasonings. My used to use Accent (MSG) in quite a few of her recipes. A quick note to my VEGAN FRIENDS: Below you will see photos of the ground meat version of this recipe. Hold tight, if you scroll down, I also offer a vegan version of this recipe using beans. Preparing the Cabbage Rolls I decided to use ground lamb for this recipe since I am trying to be more conscious of rotating my meats and using ground turkey, chicken,...

Read More

GF Orzo Pasta Recipe Review and Giveaway

GF Orzo Pasta Recipe Review and Giveaway

I found this gluten-free orzo pasta recipe (below) on the TACA (Talk About Curing Autism) Web site. It’s the first time I’ve heard of gluten-free orzo type pasta. It’s amazing to me how many new GF pasta varieties are now available. The grainery that makes this unique orzo pasta, Edison Grainery, is located right here in the East Bay area, in Emeryville. They offer a really nice selection of gluten-free organic grains and pastas. I ordered organic amaranth (my “happy food”), quinoa flakes (for quinoa porridge), buckwheat and several bags of various GF pastas....

Read More
Facebook
Facebook
Google+
Google+
http://thrivinggluten-free.com/category/coach-kims-recipes/seasonal/winter/
YouTube
Pinterest
Pinterest
LinkedIn
INSTAGRAM
Yelp
RSS