Cooking Class Reviews

Local Gluten Free Chef, Amy Fothergill

Local Gluten Free Chef, Amy Fothergill

Going gluten and dairy free (GFCF) can seem overwhelming at first. For me, it was a major lifestyle change and just when I got my feet on the ground and found a new “eating grove,” I was faced with entertaining. The dilemma…do I make separate meals (something for my guest and then a gluten and dairy free version for myself) or do I subject my guests to eating gluten and dairy free food. Unfortunately, many mainstream eaters have a negative perception of gluten free food so I’ve been afraid to taint the spirit of my dinner party with “gluten free food...

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Gluten Free Pasta Class with Jeff Larsen

Gluten Free Pasta Class with Jeff Larsen

Two of our GFCF support group members and I took a road trip recently to San Francisco for a gluten free pasta class by Jeff Larsen. We had an awesome time and were able to not only learn to make and taste great gluten free pasta, but we were treated to samples of warm bread from the previous bread making class. He offered soy free Earth Balance spread, Earth Balance coconut spread and some yummy jams to spread on our delicious GF bread. It was amazing. The bread had a wonderful texture and aroma. I’m definitely going back for the bread making class.   Jeff took us step by step...

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