Gluten Free | Carrot Cake | Dairy Free Cream Cheese
Really yummy gluten-free carrot cake! The cake started to lean to the side after sitting at room temperature. If you want to do a “layer” type cake as seen here, I suggest you keep the cake refrigerated at all times. You can also do a sheet cake or cupcakes to avoid this problem. Tofutti brand cream cheese contains soy but would yield a firmer cream cheese frosting that may be less likely to cause the layers to slide. Gluten Free | Carrot Cake Save Print Ingredients 2 cups Better Batter Multi-Purpose Gluten-free Flour 2 cups organic granulated sugar...
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