Posts Tagged "food sensitivites"

Dr David Lepp of Bay Area Autoimmune and Thyroid Center

Dr David Lepp of Bay Area Autoimmune and Thyroid Center

In July, Dr. David Lepp of the Bay Area Autoimmune and Thyroid Center spoke to our support group on gluten sensitivity. We had a nice turnout with many gluten-free vendors providing yummy GF samples. See the end of this post for the complete list. Below are some of the notes from his presentation. Demystifying the Gluten-Free Craze with  Dr. David Lepp The words “Gluten-Free” typically only mean “Wheat-Free” All grains have “glutens” Each grain’s protein is broken down into different proteomes or complete sets of prolamines, glutelins, amino-acids, and polypeptides....

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