Posts Tagged "gluten-free cookbooks"

Gluten-Free Holiday Gift Guide

Gluten-Free Holiday Gift Guide

I noticed several of my fellow gluten-free bloggers published holiday gift buying guides and I thought it was such a good idea that I’d chime in with my own recommendations. I’m doing this list rather quickly since I did not plan on blogging this week due to my upcoming article for Simply Gluten Free magazine and several GF for the Holidays presentations so please excuse any oversights or mistakes in this post. Since food is always a concern and issue for gluten-free people, a collection of safe (certified GF) favorites is always a welcome sight. I included above some of my...

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The Warm Kitchen – Gluten-Free Cookbook review and giveaway

The Warm Kitchen – Gluten-Free Cookbook review and giveaway

Amy Fothergill, The Family Chef, is a local gluten-free chef here in the bay area of San Francisco where I live. She teaches classes at various venues throughout the area and I have enjoyed her classes thoroughly. She has a warm engaging way about her and you can tell she truly cares about people and their food sensitivities. Whenever I attend her classes, she always tried to make sure I had a dairy-free option to enjoy. Like me, she is a mother who has worked hard at healing her children through diet intervention. I have a lot of respect for her and her work. I am very excited to announce...

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Weeknight Gluten Free Cookbook Review and Giveaway

Weeknight Gluten Free Cookbook Review and Giveaway

This is a beautiful cookbook. The photography is amazing. I love a cookbook with good photos. It is full of such interesting recipes that I had a hard time deciding what recipes I wanted to try. I decided to stick with recipes I know I could use on a regular basis so I tried the Spaghetti with Heirloom Tomatoes, Olives and Herbs, the Quinoa Tabbouleh salad, Roasted Fish with Lemon-Almond Bread Crumbs and the Socca flat bread (something I’ve never had before). I was super excited to use produce from my garden. Below are freshly picked cherry tomatoes and rosemary. First, I made the...

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