Posts Tagged "King Arthur flour"

Candy Cane Cake Pops | Gluten Free | Dairy Free | Dye Free

Candy Cane Cake Pops | Gluten Free | Dairy Free | Dye Free

I love making cake pops for gifts. Kids love them and they are super easy to make. I posted about Easter cake pops in 2012 which I made for Sammy’s preschool class. They were a big hit. For Christmas this year, I decided to make cake pops again but with a holiday twist…sprinkled with crushed dye-free candy cane. To start, I used Sammy’s favorite cake mix, King Arthur Flour (featured above). It’s gluten, dairy, soy and nut-free. Be sure to let the cake pops cool completely before dipping them in chocolate. The chocolate can be easily melted in the microwave. Just heat...

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The Perfect GF Pizza for Fall

The Perfect GF Pizza for Fall

Both mozzarella cheese and gluten do not agree with me so pizza has been a disastrous experience for me in the past. Couple a delicious cheesy slice of pizza with an ice cold beer at a college party and later you’d find me doubled over in the corner…not fun. At the time, I had already connected the dots between dairy and abdominal pain but not yet with gluten. I have to admit that pizza is one of those foods that I miss the most (not the cramps though) and is a food that many of my clients are sad about when they think they have to give it up. Leave it to me to find a loop hole....

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GFCF (Dye Free) Cake Pops

GFCF (Dye Free) Cake Pops

I always have my eye out for creative holiday GFCF treats. There are so many food items that my son cannot have that I strive to make the most of what he can have. After seeing an infomercial for a cake pop pan and an advertisement for vegan white chocolate chips, I thought I’d give this GFCF cake pop idea a try. For the cake batter, I used Pure Pantry’s chocolate cake mix. I’ve never used Pure Pantry so I was curious about it. I followed the directions on the bag and I can’t believe how beautiful the cake balls turned out. They were perfect and there was no batter...

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Cinnamon Donut Muffins – Recipe Review

Cinnamon Donut Muffins – Recipe Review

Cinnamon Donut Muffins- Gluten Free, Dairy Free, Egg Free, Soy Free, Nut Free Back in my “gluten days” I used to make scrumptious mini cinnamon muffins on an occasional Sunday morning for brunch. They were great to take to family gatherings. Stuffed in a cute basket with a pretty napkin, guests would gobble them up. I made them in a mini muffin pan so they were easy to pop in the mouth and had a wonderful cinnamon toast flavor to them. After going gluten and dairy free (GFCF), I often thought about these muffins and missed having the option to make them. Well, you can imagine my...

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Product Review – King Arthur GF Cake Mix…OMGoodness!

Product Review – King Arthur GF Cake Mix…OMGoodness!

In my opinion, King Arthur Flours (KAF) has always been the “Cadillac” of baking products. I used King Arthur flour when I was a “gluten eater” and now that they have a full line of gluten free baking products, I suspect this will continue to remain true. KAF was kind enough to provide me with many samples of their GF products to review. The first box I opened is the GF chocolate cake mix. My son, Sammy, celebrated his half birthday at school this past week and wanted a chocolate cake. Pamela’s brand of GF cake mix has always been my favorite but OMGoodness,...

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